Propane Camping Stoves Dedicated for the camping lovers trying to find that perfect camping stoves

hot dogs on a stick.
it doesn’t get any easier.
and anything you would make at home. it tastes so much better camping. sausage and eggs for breakfast, steaks and rice for dinner. soups and sandwiches for lunch.
i never do anything extragant for camping

One of my favorite meals to take camping is teriyaki-marinated chicken. I haven’t made it in a long time but it was always great. You can make rice to eat with the chicken or take bread and make sandwiches (great for the leftovers). I would take any teriyaki marinade (store bought is fine, although I used to make my own with basic ingredients: soy sauce, sake, pepper, sesame seeds, sesame oil, green onions, garlic, ginger, sugar). A day or two before you leave for the camping trip: Place all of your chicken (can be any parts of the chicken or beef, too) in a big ziploc bag with enough of the marinade to cover the meat and freeze the bag. (I would let mine freeze as much as possible and keep the frozen meat in my cooler with ice.) Then, grill the marinated meat over your fire coals and make rice. If you don’t like teriyaki marinades you can also do this with Italian Dressing or a mustard-based marinade on chicken.

oh come on, be a boy scout, leave the microwave at home, lol, seriously, you won’t need it.

eggs are good, just boil some water, and put your eggs and toppings in a ziploc bag, knead it every once in awhile, until theyr’e they’ve reached your desired firmness, and you’re good.

steak, put them in a ziploc freezer bag with some spices and marinade… if you go on a short hike, put them in your bag, that way the marinade gets all tossed around and squished into the meat. then bust out your grill, find some good-smelling wood branches (yea, like hickory) and toss those on the fire right before you put the steaks on, takes prolly 4-6 minutes for medium, depending on how close the steaks are the the fire.

what else… BROWNIES… or cake…or biscuits..pies.. gah just any dutch oven cooking is amazing. for stuff like brownies and cake.. just mix the mix and dump it in (grease it up a LOT with oil) and it bakes pretty much the same, have some kabob stick ready to check if its done every so often.

shake ‘n’ pour pancakes are amazing too… you can make what we boy scouts like to call “Dewpakes” by replacing the water with Mountain Dew, lol tastes the same, and they come out green, making them hilariously good for your 4 kids.

hamburgers, hot dogs..stews…chili.. all are easily made at camp. for your stove.. coleman i believe makes a toaster.. circular thing sits up on the stove and you can set 4 slices on it, with little bars holding up whats being toastes.. works great with bread, bagels, english muffins, and eggos.

man, i’d give you more but i’m out of ideas off the top of my head.. if you look up boy scouting cookbooks or recipes, you can find some really good food thats surprisingly easy to make out inthe sticks.

Grilled cheese are always a hit with kids. Pancakes-> get the add water and shake kind. Mac-n-cheese-> bring noodles to cook on the stove with Velveeta cheese (doesnt have to be refrigerated until opened). Spaghetti is just as easy as mac-n-cheese…

We always try to make what is dubbed Hobo Dinner.

Basic ingredients, potatoes, onions, and beef.
You can substitute the onions and beef for others of your choice like other veggies or other meat like chicken. Ok, so first step is to cut the potaters into quarter inch cubes, dice the onions, and add the ground meat, add a good amount of salt and pepper to your liking (use a little more than you would expect). Then put it all onto long sheets of tin foil, depending on the strength of the foil, you might want to double up on the foil. Then take the two long sides of foil and crease and fold tightly a few times till nice and taught, then do the same with the sides. I really wish I had pictures! After folding the final product should look kinda cylindrical in shape.

Then find a nice place to throw on the fire (or grill). You will smell this all around your campsite (its so good). Depending on how hot your fire is depends on the amount of time it will take. You know the drill for meat, basicly a good indication its getting done is on the sides the juices will bubble out of the foil, wait just a little longer than that. If you pull it off the fire and meat is still not done, try and throw it back on with it vented a little.

Some really like to add ketchup to it, maybe a little more salt and pepper.

It sounds like alot to do, but normally aint too bad. Well worth the effort put into it. You can make this at home too with the oven set to 450 degrees (no pan, just on the rack).

Hello,

Try using tinfoil to cook chicken, burgers, rolls, or other foods right in the campfire coals. Check out the link below. Have a great trip!

- Mike

Canned white meat chicken with canned or somehow prepared gravy mixed together and set aside. Then make up a box of “JIFFY” biscuit mix. make it into a flat, round loaf instead of biscuits. Heat the dough for a while in your cast iron pan and when its firm enough flip it over. Give everyone a chunk of the bread and a cup of chicken gravy. It’ll be better than anything you purchase the highest end restaurant!!! Bonn appetite.